• House made Seasonal Soups

    • Cannellini Bean and Pancetta
    • Spring Onion Soup with Brie
    • Broccoli Raab and Aged Cheddar
    • Roasted Cauliflower with Brown Butter
    • Pancetta and Portobello Bisque
    • Sweet Tomato and Fennel
    • Cream of Artichoke
    • Spikes Clam Chowder
    • Glass noodle and Ginger Vegetable

    Tray Passed Hors D’ Oeuvres

    • Rock Shrimp Cocktail Lettuce Cups
    • Andouille Pigs in Blanket
    • Tomato Basil Bruschetta
    • Mushroom Tart
    • Pulled Pork Slider
    • Cedar Plank Salmon Crostini
    • Twice Baked Fingerling Potatoes
    • Smoked Albacore Tostadas
    • Bacon Wrapped Dates
    • Swedish Meatballs
    • Lump Crab Devilled Eggs
    • Jerk Lamb Lollipops
    • Black and Blue Tenderloin Bites
    • Broiled Carolina Crab Cakes
    • Shrimp Aqua-Chili Tostadas
    • Grilled Steak Skewers
    • Red Pepper Pesto Feta Crostini
    • Tuna Poke Won Tons
    • Carnitas Street Tacos
    • Pork Lumpia
    • Beef Empanadas

    Salads

    • Kale and Strawberry Salad Feta, garbanzo beans, sun dried strawberries, white balsamic vin
    • Candy Beets and Goat Cheese Mixed Greens, butternut squash, candied walnuts, shallot vin
    • Green Goddess Salad Butter Lettuce, cucumber, chopped egg, croutons, mushrooms, Herb dressing
    • Mango Cucumber Salad Roasted peppers, goat cheese, cashews, citrus vin
    • Crispy Prosciutto and Shaved Melon Mixed greens, cucumber, pickled red onion, red wine vin
    • Traditional Garden Ranch Cucumber, carrots, butter Lettuce, tomato, croutons, sliced almonds
    • Classic Caesar Salad Housemade Dressing, Sourdough Croutons, White Anchovies
    • Chipotle Caesar Salad Romaine, black beans, roasted corn, cotija, tortilla rajas
    • Simple Mixed Greens Cucumber, tomato, feta, pine nuts, mint vin.
    • Bacon, Butter & Blue Smoked Bacon, Pt. Reyes Blue Cheese, Roasted Roma Tomatoes

    Reception Display Appetizers

    • Artisan Cheese Display fig Jam, Fruits, Breads, and Crackers
    • Imported Salami Plate Prosciutto, Soprasatta, Spanish Chorizo
    • Baked Brie in Puff Pastry Dried Fruit Compote
    • Mustard Glazed Cedar Plank Salmon
    • Blue Crab and Artichoke Dip Sherry Cream, Hint of Bay
    • Guacamole and Chips Fresh Avocado’s, Lime, House Made Corn Tortilla Chips
    • Housemade BBQ Chips and 3 Onion Dip Kennebec’s, Smoked Paprika, Sweet Onions
    • Farmers market Vegetable and Dips Display Seasons Best
    • Crostini Trio Display Hummus, Tapenade, Artichoke Spread
    • Grilled Vegetable Platter Seasonal Fresh Framer Vegetables
    • Spikes Fresh Fish Ceviche Fresh Fish, Pico De Gallo, House Made Corn Tortilla Chips
    • Tombo Tuna Poke Citrus Ponzu, Seaweed Salad, Mango, Wontons
    • Chilled Jumbo Shrimp Cocktail Atomic Cocktail Sauce, Lemon
    • Fresh Shucked Oysters on Ice Pacific Coast Oysters, Atomic Cocktail Sauce, Lemon
    • King Crab Legs Alaskan Reds, Atomic Cocktail Sauce, Lemon

    Buffet Sides

    • Broccoli, Oven Roasted Tomatoes and Garlic
    • Bacon and Caramelized Onion Mashed Potatoes
    • Cauliflower and Blue Cheese Gratin
    • Blue Lake Green Beans with Sliced Almonds
    • Oriachetti Pasta with Pancetta and Brussel Sprouts
    • Farmers Market Seasonal Vegetables
    • Sweet Corn and Asparagus Succatash
    • Beer and Chipotle Braised Black Beans
    • Pineapple Macadamia Fried Rice
    • Aged Cheddar and Gruyere Mac and Cheese
    • Buttery White Rice Pilaf
    • Roasted fingerlings with Sea Salt
    • Cheddar and Bacon Twice Baked Yukon
    • Asparagus and Pecorino Risotto

    Plated Dinner Entree Ideas

    • Pork Carnitas Tamales Oaxacan rice, chipotle Black beans, Guajillo Salsa
    • Island Style Chicken Skewer White rice, snow peas, sweat chili glaze
    • Mushroom Ravioli (Vegetarian) Sherry Cream Sauce, sautéed greens, parmesan
    • Citrus Chicken Breast Mashed potatoes, roasted fennel and olives, orange butter sauce
    • San Diego Farmers Market Plate (Vegetarian) Seasons best vegetables, goat cheese, almonds
    • Cider Braised Pork Shoulder Garlic mashed potatoes, Swiss chard, cider broth
    • Grilled Flat Iron Steak Twice Baked Yukon, truffle aioli, market vegetable
    • Hoisin Glazed Wahoo Pineapple-macadamia fried rice, snow peas
    • Stuffed Chicken Breast Prosciutto, Fontina, oven roasted tomatoes, fingerlings
    • Chipotle Rubbed Rib Eye Steak Market vegetable, cilantro lime butter, guajillo polenta
    • Grilled Pacific Swordfish roasted garlic green beans, mashed potatoes, caper butter
    • Herb Roasted and Sliced Filet Mignon Seafood risotto, roasted tomato pesto, spoon spinach
    • Seared Local Sea Bass Bacon fingerling hash, sweet pepper relish, asparagus
    • Grilled Mahi- Mahi Vera Cruz Oaxacan rice, chipotle black beans, pico de gallo
    • Stuffed Maine Lobster Sweet Corn, Roasted Fingerling, market vegetables, brioche crumbs
    • Mango BBQ Mahi-Mahi Mango Salsa, Grilled Asparagus, Buttery Rice
    • Mustard Glazed Salmon Roasted Peppers, Green Beans, Fingerlings

    Buffet Sides

    • Broccoli, Oven Roasted Tomatoes and Garlic
    • Bacon and Caramelized Onion Mashed Potatoes
    • Cauliflower and Blue Cheese Gratin
    • Blue Lake Green Beans with Sliced Almonds
    • Oriachetti Pasta with Pancetta and Brussel Sprouts
    • Farmers Market Seasonal Vegetables
    • Sweet Corn and Asparagus Succatash
    • Beer and Chipotle Braised Black Beans
    • Pineapple Macadamia Fried Rice
    • Aged Cheddar and Gruyere Mac and Cheese
    • Buttery White Rice Pilaf
    • Roasted fingerlings with Sea Salt
    • Cheddar and Bacon Twice Baked Yukon
    • Asparagus and Pecorino Risotto

    Big Roasts/Big Flavors

    Deluxe Buffet Attendant Station

    • Bacon and Peppercorn Crusted Choice NY Strip Loin Pt Reyes Blue Cheese Fondue
    • Bourbon and Peach Glazed Pork Rib Roast w/ Cheddar Grits
    • Roasted Bison Ribeye w/ Atomic Horseradish
    • Caribbean Spiced Lamb Crown Rack Goat Cheese Fondue, Mango Salsa
    • Whole Hog Roast Carolina Style, Haole Beach Luau, Baja Ranchero, Venetian Symposium
    • Whole Roasted Steamship Rump Round of Beef Au Jus, Dinner rolls, IPA Mustard
    • Garlic and Smoked Chili Stuffed Beef Tenderloin Roasted Tomato Relish
    • Smoked and Grilled Beef Ribs Honey BBQ, Watermelon Salsa
    • Swordfish Prime Rib w/ Mushroom Red Wine Sauce
    • Sausage Stuffed Pork Strip Loin w/ IPA Mustard, Cherry Jam, Assorted rolls
    • Scottish Salmon in Puff Pastry w/ Pinot Reduction
    • Scampi Sauté w/Roasted Garlic and White Wine
    • Porchetta w/ Grilled Peaches and Polenta

    Desserts

    • Carlsbad Strawberry Cheesecake Strawberry sauce, pistachio
    • Chocolate Profiterole Your favorite Ice cream, pate a choux, chocolate ganash
    • Spike’s Butterscotch Pudding Sea Salted Caramel
    • Lavender Panna Cotta Blackberry compote, sliced almonds
    • Nutella Crostini Hazelnut chocolate spread, strawberry salsa
    • Mandarin Orange Cheesecake Goat Cheese, mandarin oranges, pistachio crumbs
    • Raspberry Chocolate Tart Lightly whipped cream, hint of cardamom
    • Caramelized Fig Napoleon Whipped Mascarpone, Puff pastry, Mission Figs
    • Dessert Display Assorted Cookies and Brownies
    • Sweet Tooth Station Chocolate Chip Cookies, Habanero Coconut Bites, Butterscotch Pudding

    Customized Memorable Food Experiences

    • Baja Norte Mexican Beach
    • San Diego Food Experience
    • All American Backyard Barbecue
    • Ferry Boat Picnic Lunch
    • Bayside Sunset Experience
    • Seafaring Sunset Formal Dinner
    • Mimosa Brunch

    Breakfast / Brunch

    Continental Breakfast Buffet

    • Assorted Fresh Seasonal Fruits
    • Assorted Danish, Breads, Croissants W/ Jams
    • Assorted Bagels & Spreads
    • Hot Coffee, Decaf & Assorted Teas

    All American Breakfast Buffet

    • Applewood Bacon Or Breakfast Sausage
    • Scramble Eggs
    • Roasted Fingerling Breakfast Potatoes
    • Fresh Fruit
    • Assorted Danish, Breads, Croissants W/ Jams
    • Hot Coffee, Decaf & Assorted Teas

    Additional Breakfast Buffet Choices

    • Ricotta Pancakes W/ Maple Syrup And Butter
    • Brioche French Toast W/ Apricot Compote
    • Breakfast Burrito – Bacon, Eggs, Black Beans, Pico, Potato, Cheddar
    • Acai Berry Fruit Bowls – Granola, Fresh Fruit, Greek Yogurt
    • Cheese Crepes W/ Fresh Berries And Almonds
    • Bacon And Egg Sandwich – Tomato, Cheddar, Ciabatta
    • Seafaring Biscuits And Gravy – Shrimp, Bacon, Smoked Paprika
    • Chicken Chilaquiles – Guajillo Sauce, Cotija Cheese
    • Tomato And Asparagus Quiche – Caramelized Onion, Gruyere
    • Smoked Scottish Salmon – Bagels, Cream Cheese, Tomato, Capers, Red Onion

    Ala Carte Add-On’s

    • Applewood Bacon Or Sausage
    • Scrambled Eggs
    • Hot Irish Steel Cut Oatmeal

    Ala Carte Beverages

    • Hot Coffee / De Cafe / Hot Tea
    • Assorted Soft Drinks
    • Fresh Oj, Grapefruit Juice, V-8
    • Hot Chocolate / Milk
    • New England Clam Bake